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$15.00 inc GST
Italian pork beef and fennel meatballs in rustic tomato sauce with spaghetti.
Couple, Family
Confit Tasmanian salmon, minted labneh, ancient grains, walnuts, with lemon and Zaatar dressing.
Confit and pan seared chicken leg, romesco sauce, roasted cauliflower, radish, pickled onions and fresh basil.
Vietnamese coleslaw with coconut poached chicken and nuoc cham.
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Please check back later in 2025.