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$14.00 inc GST
Berkshire pork sausage, Paris mash, peas and gravy.
12 hr slow braised lamb shoulder, served with potato salad and salsa verde.
Vietnamese coleslaw with coconut poached chicken and nuoc cham.
Confit Tasmanian salmon, minted labneh, ancient grains, walnuts, with lemon and Zaatar dressing.
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Please check back later in 2025.
