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$14.00 inc GST
Berkshire pork sausage, Paris mash, peas and gravy.
Confit and pan seared chicken leg, romesco sauce, roasted cauliflower, radish, pickled onions and fresh basil.
12 hr slow braised lamb shoulder, peperonata with potato, olives, capers, and basil.
Miso baked eggplant with quinoa and brown rice salad.
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Please check back later in 2025.