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$14.00 inc GST
Berkshire pork sausage, Paris mash, peas and gravy.
Miso baked eggplant with quinoa and brown rice salad.
Confit and pan seared chicken leg, romesco sauce, roasted cauliflower, radish, pickled onions and fresh basil.
Vietnamese coleslaw with coconut poached chicken and nuoc cham.
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Please check back later in 2025.