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$14.00 inc GST
Berkshire pork sausage, Paris mash, peas and gravy.
Confit Tasmanian salmon, minted labneh, ancient grains, walnuts, with lemon and Zaatar dressing.
Miso baked eggplant with quinoa and brown rice salad.
Confit of Tasmanian salmon, soba noodle and tofu salad, Japanese yuzu dressing, pickled ginger and sesame seeds.
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Please check back later in 2025.
