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$14.00 inc GST
Berkshire pork sausage, Paris mash, peas and gravy.
Spinach and ricotta ravioli, mushrooms ragu, brown butter, sage, parmesan and roasted pine nuts.
Beef burgundy with bacon, mushrooms and wild rice pilaf.
Chicken cacciatore served with grilled parmesan polenta.
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Please check back later in 2025.