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$14.00 inc GST
Berkshire pork sausage, Paris mash, peas and gravy.
Spinach and ricotta ravioli, mushrooms ragu, brown butter, sage, parmesan and roasted pine nuts.
Slow roasted chicken breast, sweet corn and mushroom succotash and harissa jus.
12 hr slow braised lamb shoulder, served with potato salad and salsa verde.
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Please check back later in 2025.
