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$14.00 inc GST
Berkshire pork sausage, Paris mash, peas and gravy.
Vietnamese coleslaw with coconut poached chicken and nuoc cham.
Miso baked eggplant with quinoa and brown rice salad.
Slow roasted chicken breast, sweet corn and mushroom succotash and harissa jus.
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Please check back later in 2025.
