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$14.00 inc GST
Berkshire pork sausage, Paris mash, peas and gravy.
Miso baked eggplant with quinoa and brown rice salad.
12 hr slow braised lamb shoulder, served with potato salad and salsa verde.
10 hr slow braised beef cheek with red wine jus, seasonal green vegetables and Paris mash.
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Please check back later in 2025.
