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$15.00 inc GST
Italian pork beef and fennel meatballs in rustic tomato sauce with spaghetti.
Couple, Family
Miso baked eggplant with quinoa and brown rice salad.
Confit Tasmanian salmon, minted labneh, ancient grains, walnuts, with lemon and Zaatar dressing.
Vietnamese coleslaw with coconut poached chicken and nuoc cham.
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Please check back later in 2025.