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$15.00 inc GST
Italian pork beef and fennel meatballs in rustic tomato sauce with spaghetti.
Couple, Family
Confit and pan seared chicken leg, romesco sauce, roasted cauliflower, radish, pickled onions and fresh basil.
Miso baked eggplant with quinoa and brown rice salad.
Confit Tasmanian salmon, minted labneh, ancient grains, walnuts, with lemon and Zaatar dressing.
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Please check back later in 2025.