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$15.00 inc GST
Italian pork beef and fennel meatballs in rustic tomato sauce with spaghetti.
Couple, Family
Confit of Tasmanian salmon, soba noodle and tofu salad, Japanese yuzu dressing, pickled ginger and sesame seeds.
12 hr slow braised lamb shoulder, peperonata with potato, olives, capers, and basil.
Confit and pan seared chicken leg, romesco sauce, roasted cauliflower, radish, pickled onions and fresh basil.
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Please check back later in 2025.