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$15.00 inc GST
Confit and pan seared chicken leg, romesco sauce, roasted cauliflower, radish, pickled onions and fresh basil.
Couple, Family
Spinach and ricotta ravioli, mushrooms ragu, brown butter, sage, parmesan and roasted pine nuts.
Berkshire pork sausage, Paris mash, peas and gravy.
10 hr slow braised beef cheek with red wine jus, seasonal green vegetables and Paris mash.
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Please check back later in 2025.