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$15.00 inc GST
Confit and pan seared chicken leg, romesco sauce, roasted cauliflower, radish, pickled onions and fresh basil.
Couple, Family
10 hr slow braised beef cheek with red wine jus, seasonal green vegetables and Paris mash.
Italian pork beef and fennel meatballs in rustic tomato sauce with spaghetti.
Confit of Tasmanian salmon, soba noodle and tofu salad, Japanese yuzu dressing, pickled ginger and sesame seeds.
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Please check back later in 2025.