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$15.00 inc GST
Confit and pan seared chicken leg, romesco sauce, roasted cauliflower, radish, pickled onions and fresh basil.
Couple, Family
Vietnamese coleslaw with coconut poached chicken and nuoc cham.
Confit of Tasmanian salmon, soba noodle and tofu salad, Japanese yuzu dressing, pickled ginger and sesame seeds.
Berkshire pork sausage, Paris mash, peas and gravy.
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Please check back later in 2025.