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$20.00 inc GST
10 hr slow braised beef cheek with red wine jus, seasonal green vegetables and Paris mash.
Couple, Family
Vietnamese coleslaw with coconut poached chicken and nuoc cham.
Beef burgundy with bacon, mushrooms and wild rice pilaf.
Confit of Tasmanian salmon, soba noodle and tofu salad, Japanese yuzu dressing, pickled ginger and sesame seeds.
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Please check back later in 2025.