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$20.00 inc GST
10 hr slow braised beef cheek with red wine jus, seasonal green vegetables and Paris mash.
Couple, Family
Confit Tasmanian salmon, minted labneh, ancient grains, walnuts, with lemon and Zaatar dressing.
Italian pork beef and fennel meatballs in rustic tomato sauce with spaghetti.
Vietnamese coleslaw with coconut poached chicken and nuoc cham.
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Please check back later in 2025.