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$20.00 inc GST
10 hr slow braised beef cheek with red wine jus, seasonal green vegetables and Paris mash.
Couple, Family
Beef burgundy with bacon, mushrooms and wild rice pilaf.
Chicken cacciatore served with grilled parmesan polenta.
Confit Tasmanian salmon, minted labneh, ancient grains, walnuts, with lemon and Zaatar dressing.
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Please check back later in 2025.