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$20.00 inc GST
10 hr slow braised beef cheek with red wine jus, seasonal green vegetables and Paris mash.
Couple, Family
Confit of Tasmanian salmon, soba noodle and tofu salad, Japanese yuzu dressing, pickled ginger and sesame seeds.
Confit Tasmanian salmon, minted labneh, ancient grains, walnuts, with lemon and Zaatar dressing.
12 hr slow braised lamb shoulder, served with potato salad and salsa verde.
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Please check back later in 2025.