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$17.00 inc GST
Confit of Tasmanian salmon, soba noodle and tofu salad, Japanese yuzu dressing, pickled ginger and sesame seeds.
Couple, Family
Beef burgundy with bacon, mushrooms and wild rice pilaf.
Vietnamese coleslaw with coconut poached chicken and nuoc cham.
12 hr slow braised lamb shoulder, served with potato salad and salsa verde.
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Please check back later in 2025.