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$17.00 inc GST
Confit of Tasmanian salmon, soba noodle and tofu salad, Japanese yuzu dressing, pickled ginger and sesame seeds.
Couple, Family
Beef burgundy with bacon, mushrooms and wild rice pilaf.
Miso baked eggplant with quinoa and brown rice salad.
10 hr slow braised beef cheek with red wine jus, seasonal green vegetables and Paris mash.
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Please check back later in 2025.