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$17.00 inc GST
Confit of Tasmanian salmon, soba noodle and tofu salad, Japanese yuzu dressing, pickled ginger and sesame seeds.
Couple, Family
Confit and pan seared chicken leg, romesco sauce, roasted cauliflower, radish, pickled onions and fresh basil.
Vietnamese coleslaw with coconut poached chicken and nuoc cham.
Chicken cacciatore served with grilled parmesan polenta.
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Please check back later in 2025.