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$17.00 inc GST
Confit of Tasmanian salmon, soba noodle and tofu salad, Japanese yuzu dressing, pickled ginger and sesame seeds.
Couple, Family
Miso baked eggplant with quinoa and brown rice salad.
Vietnamese coleslaw with coconut poached chicken and nuoc cham.
Confit Tasmanian salmon, minted labneh, ancient grains, walnuts, with lemon and Zaatar dressing.
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Please check back later in 2025.