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$17.00 inc GST
Confit of Tasmanian salmon, soba noodle and tofu salad, Japanese yuzu dressing, pickled ginger and sesame seeds.
Couple, Family
Berkshire pork sausage, Paris mash, peas and gravy.
10 hr slow braised beef cheek with red wine jus, seasonal green vegetables and Paris mash.
Confit and pan seared chicken leg, romesco sauce, roasted cauliflower, radish, pickled onions and fresh basil.
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