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$20.00 inc GST
Spinach and ricotta ravioli, mushrooms ragu, brown butter, sage, parmesan and roasted pine nuts.
Couple, Family
Vietnamese coleslaw with coconut poached chicken and nuoc cham.
Beef burgundy with bacon, mushrooms and wild rice pilaf.
Confit of Tasmanian salmon, soba noodle and tofu salad, Japanese yuzu dressing, pickled ginger and sesame seeds.
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Please check back later in 2025.