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$17.00 inc GST
Confit Tasmanian salmon, minted labneh, ancient grains, walnuts, with lemon and Zaatar dressing.
Couple, Family
10 hr slow braised beef cheek with red wine jus, seasonal green vegetables and Paris mash.
Spinach and ricotta ravioli, mushrooms ragu, brown butter, sage, parmesan and roasted pine nuts.
12 hr slow braised lamb shoulder, served with potato salad and salsa verde.
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Please check back later in 2025.