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$15.00 inc GST
Chicken cacciatore served with grilled parmesan polenta.
Couple, Family
10 hr slow braised beef cheek with red wine jus, seasonal green vegetables and Paris mash.
Confit and pan seared chicken leg, romesco sauce, roasted cauliflower, radish, pickled onions and fresh basil.
Confit of Tasmanian salmon, soba noodle and tofu salad, Japanese yuzu dressing, pickled ginger and sesame seeds.
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Please check back later in 2025.