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$25.00 inc GST
12 hr slow braised lamb shoulder, served with potato salad and salsa verde.
Couple, Family
Confit of Tasmanian salmon, soba noodle and tofu salad, Japanese yuzu dressing, pickled ginger and sesame seeds.
Vietnamese coleslaw with coconut poached chicken and nuoc cham.
10 hr slow braised beef cheek with red wine jus, seasonal green vegetables and Paris mash.
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Please check back later in 2025.