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$25.00 inc GST
12 hr slow braised lamb shoulder, peperonata with potato, olives, capers, and basil.
Couple, Family
Vietnamese coleslaw with coconut poached chicken and nuoc cham.
10 hr slow braised beef cheek with red wine jus, seasonal green vegetables and Paris mash.
Confit Tasmanian salmon, minted labneh, ancient grains, walnuts, with lemon and Zaatar dressing.
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Please check back later in 2025.