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$25.00 inc GST
12 hr slow braised lamb shoulder, peperonata with potato, olives, capers, and basil.
Couple, Family
Confit of Tasmanian salmon, soba noodle and tofu salad, Japanese yuzu dressing, pickled ginger and sesame seeds.
Spinach and ricotta ravioli, mushrooms ragu, brown butter, sage, parmesan and roasted pine nuts.
10 hr slow braised beef cheek with red wine jus, seasonal green vegetables and Paris mash.
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Please check back later in 2025.