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$15.00 inc GST
Vietnamese coleslaw with coconut poached chicken and nuoc cham.
Couple, Family
Confit of Tasmanian salmon, soba noodle and tofu salad, Japanese yuzu dressing, pickled ginger and sesame seeds.
Confit and pan seared chicken leg, romesco sauce, roasted cauliflower, radish, pickled onions and fresh basil.
Chicken cacciatore served with grilled parmesan polenta.
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Please check back later in 2025.