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$15.00 inc GST
Slow roasted chicken breast, sweet corn and mushroom succotash and harissa jus.
Couple, Family
Vietnamese coleslaw with coconut poached chicken and nuoc cham.
Confit of Tasmanian salmon, soba noodle and tofu salad, Japanese yuzu dressing, pickled ginger and sesame seeds.
Confit Tasmanian salmon, minted labneh, ancient grains, walnuts, with lemon and Zaatar dressing.
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Please check back later in 2025.