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Slow roasted chicken breast, sweet corn and mushroom succotash and harissa jus.
12 hr slow braised lamb shoulder, served with potato salad and salsa verde.
Confit Tasmanian salmon, minted labneh, ancient grains, walnuts, with lemon and Zaatar dressing.
12 hr slow braised lamb shoulder, peperonata with potato, olives, capers, and basil.
Coconut marinated chicken, nasi goreng cauliflower rice, sambal and crispy shallots.
Miso baked eggplant with quinoa and brown rice salad.
10 hr slow braised beef cheek with red wine jus, seasonal green vegetables and Paris mash.
Vietnamese coleslaw with coconut poached chicken and nuoc cham.
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